Milanesas de calabaza, fácil y sanas!

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Milanesas de calabaza, fácil y sanas!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Milanesas de calabaza, fácil y sanas! is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Milanesas de calabaza, fácil y sanas! is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Milanesas de calabaza, fácil y sanas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza, fácil y sanas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Milanesas de calabaza, fácil y sanas! using 8 ingredients and 5 steps. Here is how you cook it.

Me encanta la calabaza, así que decidí probar hacer milanesas. Salieron geniales.

Ingredients and spices that need to be Get to make Milanesas de calabaza, fácil y sanas!:

1. Rodajas calabaza cruda (no muy gruesas)
2. 2 huevos
3. harina integral extra fina o fina (se puede usar cualquiera!)
4. pan rallado
5. 1 cucharadita jengibre en polvo
6. nuez moscada
7. a gusto pimienta y sal
8. romero

Steps to make to make Milanesas de calabaza, fácil y sanas!

1. Cortamos la calabaza cruda en rodajas (no muy anchas) aproximadamente todas del mismo tamaño. Retiramos la piel de los costados. Reservamos
2. Por otro lado, preparamos la mezcla para las milanesas. Esta lleva: dos huevos, sal y pimienta, nuez moscada rallada, una cucharadita de jengibre en polvo y romero. Batimos con un tenedor.
3. Ahora disponemos en un plato la harina integral y en el otro el pan rallado. Buscamos un plato extra para depositar las calabazas ya empanadas.
4. Agarramos la rodaja de calabaza cruda, la pasamos por la harina integral extra fina (intentando que quede bien cubierta), luego por la mezcla de huevo y por último cubrimos bien con pan rallado. Repetimos el procedimiento con todas las rodajas.
5. Cocinarlas en una placa apta para horno a fuego fuerte hasta que estén doraditas. Yo le puse aceite en spray y muy poco por eso no se doraron mucho, pero quedaron riquísimas. Una pasta de calabaza adentro y afuera la costra crocante. Divinas! Si quieren le pueden poner queso arriba y diez puntos 👌🏻.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Milanesas de calabaza, fácil y sanas!. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!