Puchero de osobuco

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Puchero de osobuco. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puchero de osobuco is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Puchero de osobuco is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Puchero de osobuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero de osobuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero de osobuco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero de osobuco estimated approx 1 h y 30 minuto.

To begin with this recipe, we have to prepare a few components. You can cook Puchero de osobuco using 12 ingredients and 3 steps. Here is how you can achieve it.

Los días fríos invitan a comer platos calóricos y humeantes, entonces qué mejor que preparar un buen puchero argentino con caracú (osobuco) para untar el pan?

Ingredients and spices that need to be Get to make Puchero de osobuco:

1. 5 trozos osobuco con abundante carne
2. 3 papas medianas
3. 2 batatas o boniatos
4. 1 calabaza pequeña
5. 3 cebollas
6. 1 puerro
7. 4 choclos
8. 3 zanahorias
9. 6 dientes ajo
10. 4 hojas laurel
11. Sal y pimienta
12. 1 pizca ají molido

Steps to make to make Puchero de osobuco

1. Llenar una olla grande con agua y un puñado de sal gruesa. Dejar calentar.
   Mientras tanto salaremos la carne.
   Lavar, pelar y cortar de antemano la verdura hará que luego sólo tengamos que ponerla a hervir.
2. Colocar en el agua bien caliente la carne y cocinar 15 minutos
   Agregar el puerro y las hojas de laurel, la zanahorias peladas y cortadas en tres y los choclos partidos por la mitad.
   Agregar la cebolla y los ajos, y dejar cocinar 30 minutos más.
3. Incorporar las papas, las batatas y el zapallo, todo cortado por la mitad. El zapallo en trozos similares al de las papas, agregar una pizca de pimienta y de ají molido, tapar nuevamente y cocinar hasta que estén tiernos.
   Servir y disfrutar!

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