Solomillo al horno con batatas y zapallo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Solomillo al horno con batatas y zapallo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Solomillo al horno con batatas y zapallo is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Solomillo al horno con batatas y zapallo is something that I've loved my whole life.

Many things affect the quality of taste from Solomillo al horno con batatas y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al horno con batatas y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al horno con batatas y zapallo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al horno con batatas y zapallo estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Solomillo al horno con batatas y zapallo using 10 ingredients and 2 steps. Here is how you can achieve that.

Muy sabroso y fácil a la vez

Ingredients and spices that need to be Get to make Solomillo al horno con batatas y zapallo:

1. 1 solomillo
2. Tomillo
3. 1 vaso vino blanco
4. Sal y pimienta
5. Guarnición:
6. 1 calabaza o zapallo
7. 2 batatas grandes
8. 1 cda manteca
9. Aceite
10. c/n Azúcar

Steps to make to make Solomillo al horno con batatas y zapallo

1. Para el solomillo sellar en sartén ambos lados y después sobre una asadera con vino blanco y los condimentos cocinar a 180 grados por 30 minutos o hasta que esté cocido. Aparte en otra asadera colocamos el zapallo en gajos con aceite y sal y rociamos con azúcar. Y con la batata igual pero en vez de aceite, manteca y azúcar. Llevar a horno fuerte e ir moviendo para que se doren de todos los lados.
2. Servir como se presenta en la foto o a tu gusto. Usar el Finde de cocción como salsa!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Solomillo al horno con batatas y zapallo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!