Sopa crema con lo que tenés en tu heladera

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa crema con lo que tenés en tu heladera. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sopa crema con lo que tenés en tu heladera is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sopa crema con lo que tenés en tu heladera is something that I have loved my whole life.

Many things affect the quality of taste from Sopa crema con lo que tenés en tu heladera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema con lo que tenés en tu heladera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema con lo que tenés en tu heladera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema con lo que tenés en tu heladera estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sopa crema con lo que tenés en tu heladera using 8 ingredients and 4 steps. Here is how you can achieve that.

Hoy quiero compartirles mi primera receta que voy a subir...😍

Ingredients and spices that need to be Take to make Sopa crema con lo que tenés en tu heladera:

1. 1/2 choclo
2. 1/2 Cebolla
3. 1/2 zanahoria
4. 1/4 morrón
5. 1/4 calabaza
6. a gusto Sal
7. a gusto Condimentos
8. 2 cucharada crema de leche

Instructions to make to make Sopa crema con lo que tenés en tu heladera

1. Ponemos a hervir todas las verduras con 1/2 caldo en mi caso (el caldo es a elección)
2. Una vez que ya estén hervidas, las ponemos en una licuadora con la sal, condimentos y un cucharón y medio del agua de caldo
3. Ponemos toda la preparación de nuevo en la olla con 2 cucharadas de crema de leche.
   Lo dejamos cocinar por 5 min más
4. Y a servir!! Emplatamos con un poquito que queso(opcional)

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