Sopa a la crema de zapallo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa a la crema de zapallo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa a la crema de zapallo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sopa a la crema de zapallo is something which I have loved my entire life.

Many things affect the quality of taste from Sopa a la crema de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa a la crema de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa a la crema de zapallo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa a la crema de zapallo estimated approx 1h30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa a la crema de zapallo using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa a la crema de zapallo:

1. 1 zapallo puede ser calabaza anco, grandesito
2. 250 crema de leche
3. 2 cucharadas grandes queso crema
4. 2 dientes ajo ralladura nuez moscada
5. Verduritas (ceb de verdeo, cebolla común, perejil)
6. 2 cdas sal
7. 2 papas medianas

Steps to make to make Sopa a la crema de zapallo

1. Pelamos el zapallo, ponemos una ollita a hervir agua, agregamos zapallo lavadito, cortamos en pedazos medianos, lo ponemos en la olla a hervir. Agregamos sal, le agregamos cebollita verdeo, perejil y las dos cabezas de ajo enteros, y si quieren cebolla común cortados a la juliana (pero eso es a elección, yo solo le puse ceb verdeo, perejil, ajo y las papas) la papas sirven para que la sopa quede con más textura
2. Una vez hervido el zapallo, sacamos el zapallo dejamos el caldito a un costado por un momento, y pasamos a procesar nuestro zapallo y las dos papas (lo podemos procesar en la procesadora, o como en mi caso licuadora)
3. Así tiene que quedar
4. Vamos poniendo el zapallo y papa en la licuadora con un poquito del caldo, agarramos el queso crema 😋 y le agregamos dos cucharadas sin miedo grandes, lo licuamos nuevamente, agarramos nuestra nuez moscada y con un rallador rallamos la nuez le agregamos, se acuerdan de los dos ajos que mencione que pusiéramos hervir junto al zapallo, bueno también se lo agregamos nuevamente agregamos un poquito de nuestro caldito y licuamos todo
5. Una vez licuado lo anteriormente mencionado, le agregamos la crema de leche al caldito restante que nos quedó en la olla con las verduritas, (no pongan toda la crema de leche la mitad) lo ponemos al fuego por 2 minutos
6. Servimos en un platito y/o tazón para sopas el zapallo procesado /licuado y le agregamos el caldito de crema y le agregamos a cada plato la crema de leche restante y si son como yo que les gusta la comida bien rica, le agregamos trozos de queso fresco y decoramos con algunas ojitas de perejil para que quede por unos segundos un plato regio para las fotos 🤭 y así es como obtenemos una super sopita de zapallo a la crema 😍😋😋😋 MARAVILLOSO ❤️
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Sopa a la crema de zapallo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!