Sorrentinos de calabaza, nueces y mozzarella

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sorrentinos de calabaza, nueces y mozzarella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sorrentinos de calabaza, nueces y mozzarella is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Sorrentinos de calabaza, nueces y mozzarella is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sorrentinos de calabaza, nueces y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, nueces y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza, nueces y mozzarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza, nueces y mozzarella estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Sorrentinos de calabaza, nueces y mozzarella using 12 ingredients and 4 steps. Here is how you cook that.

exquisitos salen aproximadamente 45 sorrentinos

Ingredients and spices that need to be Prepare to make Sorrentinos de calabaza, nueces y mozzarella:

1. ---- masa:
2. 500grs harina
3. 1 huevo
4. 1 pocillo aceite
5. cantidad necesaria agua
6. ---- relleno:
7. 500 gr calabaza cocida al vapor,
8. 250 gr ricotta
9. un puñado nueces
10. 200 gr mozzarella
11. cebolla
12. opcional huevo duro

Steps to make to make Sorrentinos de calabaza, nueces y mozzarella

1. Uno todos los ingredientes de la masa y la paso por pastalinda o a mano que quede de un grosor finito.
2. Para el relleno rehogo la cebolla hasta que quede dorada luego le agrego la ricotta, la calabaza, y la mozzarella en cuadraditos y las nueces cortadas chiquitas.
3. Colocar la masa en la sorrentinera, en el hueco el relleno,arriba la otra masa y con el palote los corto.
4. Se lo puede acompañar con salsa de tomates o con crema.

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So that is going to wrap it up with this special food How to Make Award-winning Sorrentinos de calabaza, nueces y mozzarella. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!