Tamales de tamala

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tamales de tamala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales de tamala is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tamales de tamala is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales de tamala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de tamala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de tamala estimated approx 1:40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tamales de tamala using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tamales de tamala:

1. 1 k masa
2. 1 calabaza tamala
3. 1/2 k frijol
4. 3 rollos hoja de totomoxtle
5. 1 pz de cebolla
6. 2 pzas chile de árbol
7. 3 pzas ajo
8. 1 taza azúcar
9. 1/2 taza sal
10. 1/2 L aceite
11. 1/2 taza manteca

Steps to make to make Tamales de tamala

1. Ponemos a cocer una calabaza tamala y cuando está blandita le sacamos la pulpa y la exprimimos en una servilleta y la agregamos a la masa
2. A la masa también le agregamos 1 taza de azúcar, 1/2 taza de sal y 1/2 litro de aceite, amasamos la masa hasta que ya no se peguen en las manos
3. Asamos 2 chiles de árbol, freímos una cebolla y 3 dientes de ajo
4. Agregamos a la licuadora 1/2 K de frijol y la cebolla, los 3 dientes de ajo y los 2 chiles de árbol licuamos y freímos con 1/2 taza de manteca
5. Cuando ya se lista la masa extendemos en las hojas de totomoxtle y agregamos una cucharada de frijol, doblamos y los ponemos en la tamalera
6. Los ponemos a el fuego 1 hora 40 minutos
7. Servimos y acopañamos con una taza de café

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Tamales de tamala. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!