Tarta de verduras

Tarta de verduras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de verduras. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de verduras is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tarta de verduras is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de verduras estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarta de verduras using 13 ingredients and 9 steps. Here is how you cook it.

La masa es la típica 9, 9, 9 y el relleno es el que hago habitualmente en casa

Ingredients and spices that need to be Prepare to make Tarta de verduras:

  1. 12 cdas harina
  2. 12 cdas agua
  3. 12 cdas aceite
  4. Relleno
  5. 1 atado espinaca
  6. 3 rodajas calabaza
  7. 1 cebolla grande
  8. 1/2 vaso leche
  9. 2 cdas maizena
  10. 2 huevos
  11. cantidad necesaria Queso azul
  12. cantidad necesaria Queso cremoso
  13. 2 huevos

Steps to make to make Tarta de verduras

  1. Mezcla la harina con el agua y con el aceite, agrega sal a gusto
  2. Forma una masa y cubre un molde de 26 CM.
  3. Rehoga la cebolla con el morrón.
  4. Agrega la espinaca picada y lavada
  5. Una vez cocido agrega condimentos (pimienta, nuez moscada, sal) y la leche con la maizena. Deja espesar y apa el fuego
  6. Cocina en horno microondas (tapado 15 Min) y realiza un puré. Condimentar
  7. Con el puré cubre el fondo del molde y agrega queso azul.
  8. Agrega 2 huevos a la preparación de espinaca y revuelve. Cubre lo que resta del molde. Por encima agrega queso cremoso o rallado.
  9. Cocina a fuego fuerte hasta que la masa este levemente dorada por debajo. Los últimos minutos los pongo en la parrilla de la cocina para gratinar

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Tarta de verduras. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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