Budín de Calabaza y Hongos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Budín de Calabaza y Hongos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Budín de Calabaza y Hongos is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Budín de Calabaza y Hongos is something which I have loved my entire life.

Many things affect the quality of taste from Budín de Calabaza y Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de Calabaza y Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de Calabaza y Hongos is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Budín de Calabaza y Hongos using 8 ingredients and 4 steps. Here is how you cook it.

Una receta fácil para darle un toque diferente a la cocina de todos los días.

Ingredients and spices that need to be Prepare to make Budín de Calabaza y Hongos:

1. 1 calabaza chica
2. 4 champiñones frescos
3. 4 portobello
4. 1 huevo
5. 3 cdas harina
6. queso rallado a gusto
7. ajo (opcional)
8. c/n manteca

Steps to make to make Budín de Calabaza y Hongos

1. Asar la calabaza y hacer un puré. Condimentar con sal, pimienta, nuez moscada a gusto. Agregar el queso rallado y el huevo. Mezclar bien. NOTA: Yo le agregué un poco de ricota que tenía (unos 100 gr aproximadamente)
2. Cortar los hongos y saltearlos en un poco de manteca. Agregar el ajo deshidratado si se desea. Salpimentar.
3. Una vez reahogados, incorporarlos a la preparación de la calabaza y mezclar. Agregar el harina y unir bien
4. Volcar en un molde previamente rociado con rocío vegetal y llevar a horno fuerte 30'. Dejar entibiar y servir.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Budín de Calabaza y Hongos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!