Calabacitas a la poblana 🤤

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacitas a la poblana 🤤. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabacitas a la poblana 🤤 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Calabacitas a la poblana 🤤 is something that I've loved my whole life.

Many things affect the quality of taste from Calabacitas a la poblana 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la poblana 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la poblana 🤤 is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la poblana 🤤 estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Calabacitas a la poblana 🤤 using 7 ingredients and 4 steps. Here is how you cook that.

También puedes agregar un toque de crema a la licuadora, y queda delicioso 😍

Ingredients and spices that need to be Take to make Calabacitas a la poblana 🤤:

1. 2 chiles poblanos
2. 2 calabazas grandes
3. 1 trozo cebolla al gusto
4. 1 diente ajo
5. 1 Chile serrano
6. al gusto Sal
7. al gusto Pimienta

Instructions to make to make Calabacitas a la poblana 🤤

1. Tatema los chiles directo en la flama, hasta que queden dien dorados, pero no quemados. Después colocalos en una bolsa para que suden y ciérrala por unos minutos.
2. Mientras los chiles poblanos sudan lo suficiente, pica las 2 calabazas en cuadritos.
3. En un recipiente con agua, limpia los Chiles, quítale la piel y las venas. Después en una licuadora coloca la cebolla, el Chile serrano, y 1 Chile poblano, sazona con sal y pimienta y muele. Yo ocupe 1/2 Chile para la licuadora. La otra mitad la corte en rajas.
4. En un sartén con poco aceite, vierte la salsa, y para finalizar, agrega las calabazas, déjalas 15 minutos o hasta que queden bien cocidas y blanditas.

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So that is going to wrap this up for this special food Recipe of Quick Calabacitas a la poblana 🤤. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!