Calabaza con aderezo de tomate (veganos y celiacos)
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza con aderezo de tomate (veganos y celiacos). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Calabaza con aderezo de tomate (veganos y celiacos) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Calabaza con aderezo de tomate (veganos y celiacos) is something that I have loved my whole life.
Many things affect the quality of taste from Calabaza con aderezo de tomate (veganos y celiacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con aderezo de tomate (veganos y celiacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Calabaza con aderezo de tomate (veganos y celiacos) using 6 ingredients and 3 steps. Here is how you can achieve that.
Una guarnición muy rica y fácil de hacer.
Ingredients and spices that need to be Prepare to make Calabaza con aderezo de tomate (veganos y celiacos):
- Rodajas calabacín o calabaza de la variedad que gusten
- 1 tomate
- 1 ajo
- aceite de oliva
- sal
- orégano
Instructions to make to make Calabaza con aderezo de tomate (veganos y celiacos)
- Engrasar una placa de horno (recomiendo aceite en spray), acomodar las rodajas de calabaza en ella. Llevar a horno fuerte por 10 minutos, dar vuelta y cocinar 10 minutos más.
- En un bol preparar el aderezo: poner aceite (unas 3 cucharadas), pelar y cortar en cubos pequeños el tomate, agregar orégano y sal a gusto. Al ajo lo pueden agregar picado fino o pueden machacarlo y utilizarlo para saborizar el aceite.
- Una vez listo el aderezo vamos a incorporarlo a la cocción. Sacamos la placa del horno, la apoyamos en un lugar seguro y ponemos el aderezo sobre las rodajas. Recomiendo que no caiga aderezo en la placa porque se va a quemar. Cocinar hasta que doren y servir. Recuerden que cada horno es distinto y que deben estar atentos a la cocción.
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So that's going to wrap it up with this special food Recipe of Favorite Calabaza con aderezo de tomate (veganos y celiacos). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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