Calabaza rellena al horno

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena al horno. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza rellena al horno is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Calabaza rellena al horno is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Calabaza rellena al horno using 6 ingredients and 3 steps. Here is how you can achieve that.

Exquisita!

Ingredients and spices that need to be Make ready to make Calabaza rellena al horno:

1. 1 calabaza grande
2. 2 dientes ajo
3. C/n perejil
4. 1/2 lata choclo
5. 100 grs queso fresco
6. Aceite, sal y pimienta

Steps to make to make Calabaza rellena al horno

1. Cortar la calabaza al medio y llevar al horno en una asadera con un poquito de aceite. Cocinar 20 minutos.
2. Retirar, y sacarles todo el relleno. A ese relleno mezclarlo con el ajo y perejil picado, el choclo y salpimentar.
3. Rellenar, y colocar cubitos de queso, llevar al horno nuevamente hasta que estén cocidas. Aprox 15 min más.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Calabaza rellena al horno. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!