Calabaza rellena de atún y queso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabaza rellena de atún y queso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena de atún y queso is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Calabaza rellena de atún y queso is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena de atún y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de atún y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Calabaza rellena de atún y queso using 7 ingredients and 5 steps. Here is how you cook that.

Las verduras inundan mi cocina.

Ingredients and spices that need to be Make ready to make Calabaza rellena de atún y queso:

1. 1 calabaza (anco) grande
2. 1 lata atún pequeña
3. 2 huevos duros
4. 100 grs Queso fresco
5. Ajo y perejil natural
6. Sal
7. 2 cucharadas Aceite

Instructions to make to make Calabaza rellena de atún y queso

1. Ahuecar la calabaza como se ve en la foto.
2. Cocinar la parte gordita de la calabaza en el horno con perejil y ajo en el centro, agregarle el aceite.
3. Una vez doradas agregar el relleno de atún, huevo duro y queso para ligar.
4. 
5. Poner el queso y gratinar al horno suave.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Calabaza rellena de atún y queso. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!