Crema de semilla de calabacitas y epazote

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de semilla de calabacitas y epazote. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de semilla de calabacitas y epazote is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Crema de semilla de calabacitas y epazote is something that I've loved my whole life.

Many things affect the quality of taste from Crema de semilla de calabacitas y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de semilla de calabacitas y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crema de semilla de calabacitas y epazote using 7 ingredients and 6 steps. Here is how you can achieve it.

#CocinaMundial20018 Mexico. preparando unas calabacitas rellenas y para no tirar las semillas prepare esta crema y el resultado fue mega delicioso, ya lo verás

Ingredients and spices that need to be Prepare to make Crema de semilla de calabacitas y epazote:

1. 4 a 6 calabacitas
2. 2 hojas epazote
3. 1 cucharada de cebolla picada
4. 1 cucharada de mantequilla
5. 1 lata leche evaporada, (carnation)
6. 1 cucharadita Knorr (caldo de pollo en polvo)
7. al gusto sal

Instructions to make to make Crema de semilla de calabacitas y epazote

1. Está es un de mis recetas, calabacitas rellenas de carne y mozzarella, y para no tirar las semillas de las calabacitas prepare esta deliciosa crema.. ok empezamos......
2. Cocer las calabacitas con sal, unos 15 minutos deben estar al dente, retiramos todo lo de adentro con una cuchara cuida que no se rompan.
3. Ponemos en la licuadora las semillas, la leche, yo no le agregue toda la lata, quedó como 1 cuartito eso depende que tan ligera o espesa la quieras, 1 cuharadita de knorr ESPERA AÚN NO LICUES
4. Calentamos la mantequilla, acitronamos la cebolla con las 2 hojas de epazote y agregamos a la licuadora.
5. Licuamos todo súper bien
6. Regresamos a la cazuela, dejamos unos 15 minutos rectificamos de sal, si te gusta más ligera agrega más leche carnation, o también si la quieres más espesa, agrega 1 cuharadita de maizena en el paso de freír la cebolla y sirve bien caliente, les encantará

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So that is going to wrap this up with this special food Steps to Make Homemade Crema de semilla de calabacitas y epazote. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!