Jamón de cerdo a la cacerola

Jamón de cerdo a la cacerola

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Jamón de cerdo a la cacerola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamón de cerdo a la cacerola is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Jamón de cerdo a la cacerola is something which I have loved my entire life.

Many things affect the quality of taste from Jamón de cerdo a la cacerola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamón de cerdo a la cacerola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamón de cerdo a la cacerola is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamón de cerdo a la cacerola estimated approx 1:30 hs.

To begin with this recipe, we have to first prepare a few ingredients. You can have Jamón de cerdo a la cacerola using 12 ingredients and 7 steps. Here is how you cook that.

Me gusta innovar saliendo de las típicas carnes para ponerlas en la cacerola con mucha verdura y caldo.
Mimando a mi esposo ya que hoy es feriado y no se trabaja 🇦🇷
#cerdo #almuerzo #feriado

Ingredients and spices that need to be Take to make Jamón de cerdo a la cacerola:

  1. 2 churrascos jamón de cerdo
  2. 3 cebollas
  3. 2 cebollas de verdeo solo lo verde
  4. 1 morrón
  5. 2 dientes ajo
  6. 1 zanahoria
  7. 3 papas medianas
  8. 1/2 calabaza mediana
  9. 1 poquito Salsa de tomate
  10. 1 taza caldo
  11. Barbacoa, a gusto
  12. Condimentos (sal, pimienta, mostaza, etc)

Steps to make to make Jamón de cerdo a la cacerola

  1. Cortar todos los ingredientes
  2. Preparamos también los condimentos, así tenemos todo a mano y no demoramos la preparación
  3. Chorro de aceite en la cacerola y sellamos el cerdo trozado 5 minutos de cada lado, con sal y condimentos. Retiramos y reservamos en un plato.
  4. Con el juguito que quedo vamos a poner cebolla, morrón y ajo, hasta que se ablande y tome color. En mínimo para que no se queme.
  5. Volver a poner la carne con la salsa de tomate y la barbacoa. Mezclar bien bien para que todo se unifique.
  6. Agregar las demás verduras e incorporar el caldo o agua hasta que tape la preparación. Ir controlando que no se seque, si es necesario agregar más hasta que esté bien cocido todo.
  7. Recorda que es CERDO y que debe estar bien bien cocido para que no nos enfermamos 😉 #tipdepersonaldesalud

As your experience and also self-confidence grows, you will locate that you have much more all-natural control over your diet plan and adjust your diet to your personal preferences in time. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a little essentially spicy, you can make basic changes to attain this goal. Simply put, begin making your recipes on time. As for standard food preparation skills for novices you don't need to learn them yet just if you master some easy cooking strategies.

This isn't a total overview to quick as well as very easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Quick Jamón de cerdo a la cacerola. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Sorrentinos de calabaza

Caldo con verduras y tallarines