Pasta con calabacitas y elote

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pasta con calabacitas y elote. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pasta con calabacitas y elote is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pasta con calabacitas y elote is something which I have loved my whole life.

Many things affect the quality of taste from Pasta con calabacitas y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con calabacitas y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con calabacitas y elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con calabacitas y elote estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pasta con calabacitas y elote using 12 ingredients and 2 steps. Here is how you can achieve it.

Una pasta muy rica

Ingredients and spices that need to be Make ready to make Pasta con calabacitas y elote:

1. 1/2 paq. de pasta mediana
2. 2 jitomates
3. cebolla
4. 1 diente ajo
5. granitos de elote
6. 1 calabacita
7. 1 cta. consomé en polvo o sal
8. pimienta
9. pimienta de cayena
10. estragón
11. aceite de oliva
12. 1 latita puré de tomate (opcional)

Steps to make to make Pasta con calabacitas y elote

1. Ponemos a saltear en un poco de aceite una calabacita cortada en medias lunas, cebolla picada, un diente de ajo picadito, añadimos dos jitomates pelados y picados y granitos de elote ya sean de lata o congelados, sazonamos con una cucharadita de consomé en polvo, pimienta, una pizca de pimienta de cayena y una pizca de estragón. Confieso que como se me pasó la mano con la pimienta de cayena y estaba picosísima, le puse una latita de puré de tomate que suavizó totalmente el picante.
2. Finalmente añadimos la pasta cocida.
   
   Cfr. vid https://cooking.nytimes.com/recipes/11305-pasta-with-corn-zucchini-and-tomatoes action=click&module=Collection%20Page%20Recipe%20Card&región=16%20Fast%20Dinners%20for%20Hungry%2C%20Busy%20People&pg
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So that is going to wrap it up with this exceptional food Recipe of Speedy Pasta con calabacitas y elote. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!