Pastel de calabaza / Torta de auyama tipo quesillo/Flan

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de calabaza / Torta de auyama tipo quesillo/Flan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabaza / Torta de auyama tipo quesillo/Flan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pastel de calabaza / Torta de auyama tipo quesillo/Flan is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza / Torta de auyama tipo quesillo/Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza / Torta de auyama tipo quesillo/Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pastel de calabaza / Torta de auyama tipo quesillo/Flan using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de calabaza / Torta de auyama tipo quesillo/Flan:

1. 500 gramos puré de calabaza
2. 1 taza harina de trigo
3. 1 taza azúcar
4. 100 gramos margarina
5. 3 huevos temperatura ambiente
6. 1 lata leche condensada
7. 1 cucharadita polvo de hornear
8. 1 cucharadita sal
9. Esencia de vainilla
10. al gusto Canela molida

Instructions to make to make Pastel de calabaza / Torta de auyama tipo quesillo/Flan

1. Puré de calabaza: cortar en trozos sin piel. Sancochar, cuando esté blanda sacar los trozos, licuar junto con la leche condensada y dejar reposar.
2. Mezcla líquida: Batir la margarina junto con el azúcar, agregar los huevos de 1 en 1 y 1 chorrito de esencia de vainilla.
3. Mezcla seca: tamizar aparte harina de trigo, canela, polvo de hornear y sal.
4. Incorporar las dos mezclas y colocar en un mode previamente preparado para hornear
5. Llevar al horno a 180° C por aproximadamente 30-45 minutos (depende de cada horno es diferente).
6. Retirar cuando el cuchillo o palillo salga seco, dejar enfriar lo suficiente para retirar del molde (para que no se deforme) y servir al gusto.
7. A mi particularmente me gusta cuando ya ha pasado toda la noche en la nevera/refrigerador, con café. ¡Deliciosa!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pastel de calabaza / Torta de auyama tipo quesillo/Flan. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!