Tarta de calabaza y atún

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta de calabaza y atún. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y atún is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tarta de calabaza y atún is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de calabaza y atún estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta de calabaza y atún using 10 ingredients and 5 steps. Here is how you cook that.

Riquísima y fácil! Ojala les guste...

Ingredients and spices that need to be Prepare to make Tarta de calabaza y atún:

1. 1 paquete pascualina
2. ----- En caso de querer masa casera:
3. 500 gr harina leudante
4. 100 gr manteca
5. 2 cucharaditas sal
6. cantidad necesaria agua
7. ----- para el relleno:
8. 1 zapallo calabaza
9. 1 lata atun al natural
10. cantidad necesaria queso cremoso

Steps to make to make Tarta de calabaza y atún

1. Para la masa: colocar la harina en un bowl, agregar la sal y mezclar. Cortar la manteca en cubitos e integrar con las manos a la harina! Ir agregando agua tibia de a poco y amasar, una vez formado el bollo, llevar a la heladera por una hora al menos. Corta el bollo en dos y estirar en forma redonda para hacer las tapas.
2. Para el relleno, cortar el zapallo en rodajas y poner a hervir. Una vez listo hacerlo pure (yo le pongo una pizca de sal y un chorrito de leche).
3. Al pure agregar la lata de atun y mezclar bien! Colocar una tapa sobre la tartera que deseen utilizar y desparramar todo el puré.
4. Cortar el queso cremoso en fetas y ponerlo sobre el puré, agregar la otra tapa de pascualina por encima y cerrar bien con el repulgue!! Hacerle un corte en el centro de la tapa para que no se infle!
5. Llevar a horno moderado durante 45 minutos o hasta que este doradita!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tarta de calabaza y atún. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!