Tarta de Calabaza

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Tarta de Calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta de Calabaza is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tarta de Calabaza is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de Calabaza estimated approx 1hr 30'.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de Calabaza using 14 ingredients and 5 steps. Here is how you can achieve that.

Es riquísima y es una buena opción para cualquier ocasión y es súper sano!

Ingredients and spices that need to be Prepare to make Tarta de Calabaza:

1. 1/2 zapallo anco mediano
2. 1/2 calabaza
3. 100 gr casancrem light
4. 2 huevos hervidos
5. 100 gr queso fresco
6. 1 cebolla mediana
7. 1/3 de un manojo de cebolla de verdeo
8. Nuez moscada, Pimienta, Ajo en polvo y sal
9. Para la masa:
10. 300 gr harina integral
11. 1 cda semillas
12. 1 cdita sal
13. 2 cdas aceite de oliva
14. c/n Agua tibia

Steps to make to make Tarta de Calabaza

1. Hervir los zapallos y los 2 huevos
2. Picar las cebollas y saltearlas con una cdita de aceite
3. Una vez que los zapallos hayan hervido, formar el puré de zapallo y agregar sal, pimienta, ajo y nuez moscada a gusto, agregar los 2 huevos hervidos picaditos, las cebollas salteadas, los 100 gr de casancrem, y los 100 gr de queso fresco en cubitos. (Si quieren pueden agregar un huevo crudo para el puré, aunque yo no lo hice y quedó bastante bien)
4. Una vez tengamos el relleno hecho, en un bowl colocamos los 300gr de harina integral, la cdita de sal, y las semillas. En el medio agregamos el agua tibia y el aceite de olvia y amasamos hasta que quede uniforme.
5. Estiramos la masa y la ponemos en un molde para tarta, agregamos el relleno, y por encima (opcional) colocamos queso en hebras y queda súper bien (yo no agregue porque me quede sin). La llevamos al horno por aprox. 30 a 40 minutos y Listo, Riquísima!.

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So that's going to wrap this up for this special food How to Prepare Award-winning Tarta de Calabaza. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!