Tarteletitas de calabaza, queso y choclo

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tarteletitas de calabaza, queso y choclo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarteletitas de calabaza, queso y choclo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tarteletitas de calabaza, queso y choclo is something which I have loved my whole life.

Many things affect the quality of taste from Tarteletitas de calabaza, queso y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarteletitas de calabaza, queso y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarteletitas de calabaza, queso y choclo is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarteletitas de calabaza, queso y choclo estimated approx 2 horas aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarteletitas de calabaza, queso y choclo using 7 ingredients and 5 steps. Here is how you can achieve it.

Me encanta el sabor que le queda a la calabaza cuando la hago al horno

Ingredients and spices that need to be Prepare to make Tarteletitas de calabaza, queso y choclo:

1. 20 tapas de empanada para copetín
2. 1 calabaza grande
3. 1 lata choclo
4. 120 grs queso cremoso
5. 20 grs manteca
6. Pimienta
7. Sal

Instructions to make to make Tarteletitas de calabaza, queso y choclo

1. Cortar al medio la calabaza y hornear a fuego medio hasta que el centro esté cocido
2. Realizar un puré con la manteca, salpimentar.
3. Mezclar el choclo con el puré.Cortar el queso en cubos pequeños
4. Colocar las tapas en moldes y rellenar, poner en el centro un cubito de queso.
5. Hornear hasta dorar los bordes

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Tarteletitas de calabaza, queso y choclo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!