Calabacitas con chile poblano. ॐ

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Calabacitas con chile poblano. ॐ. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Calabacitas con chile poblano. ॐ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Calabacitas con chile poblano. ॐ is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabacitas con chile poblano. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con chile poblano. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con chile poblano. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con chile poblano. ॐ estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Calabacitas con chile poblano. ॐ using 9 ingredients and 7 steps. Here is how you can achieve that.

La combinación perfecta. ॐ

Ingredients and spices that need to be Make ready to make Calabacitas con chile poblano. ॐ:

1. 1 calabacita grande
2. 1/3 cebolla muy picada
3. 2 chiles poblados hervidos, desvenados pelados y cortados en tir
4. 1 tomate limpio y muy picadito
5. 1/2 taza crema espesa
6. C/n consomé de pollo
7. al gusto queso rallado
8. 2 cucharadas mantequilla
9. 1 cucharada aceite vegetal

Steps to make to make Calabacitas con chile poblano. ॐ

1. Vamos a lavar los chiles y los pondremos a hervir, para poder pelarlos, por unos 5 minutos.
2. Picar la cebolla y ponla en una sartén con el aceite y mantequilla.
3. Una vez que reviente agrega la calabacita picadita y el tomate.
4. Mezcla muy bien, baja el fuego y deja guisar unos 5 minutos.
5. Ya medio cocidos los chiles ponlos en agua fría para cortar la cocción, quita el ratito, ábrelo, quita las semillas y haz tiritas y luego en tres. Lleva a la mezcla de calabacitas mezcla y deja guisar otros 5 minutos. Recuerda que no deben de sobrecocerse.
6. Agrega la crema, queso y epazote muy picado. Mezcla.
7. Buen provecho. ॐ

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