Calabacitas cuaresmeñas (menú)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Calabacitas cuaresmeñas (menú). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas cuaresmeñas (menú) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Calabacitas cuaresmeñas (menú) is something which I've loved my whole life.

Many things affect the quality of taste from Calabacitas cuaresmeñas (menú), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas cuaresmeñas (menú) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas cuaresmeñas (menú) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas cuaresmeñas (menú) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Calabacitas cuaresmeñas (menú) using 14 ingredients and 6 steps. Here is how you cook it.

Esta receta es deliciosa para temporada, para tiempo de calor o para picnic

Ingredients and spices that need to be Get to make Calabacitas cuaresmeñas (menú):

1. 4 calabacitas
2. 2 latas atún
3. 2 cda. mayonesa
4. 4 cda. crema
5. 1 taza chicharos con zanahoria
6. sal y pimienta
7. 1/4 cebolla
8. 4 rebanadas queso gouda
9. 1 paquete pasta tornillo
10. 1 puñito albahaca fresca
11. mantequilla
12. 1/4 cebolla
13. 1 ajo
14. 3 cdas. ajonjolí confitado (opcional)

Instructions to make to make Calabacitas cuaresmeñas (menú)

1. Parte a la mitad las calabacitas y con una cucharita quita el centro (la pulpa)
2. Pon a cocer al vapor los chicharos, zanahorias y la pulpa de las calabacitas picada
3. Revuelve las verduras cocidas con un poco de cebolla picada, el atún escurrido, la crema y la mayonesa y sal pimienta al gusto.
4. Rellena con el atún las calabacitas y agrega encima 1/2 rebanada de queso, mete al horno eléctrico o de gas a que se cosa y se funda el queso.
5. Para acompañar pon a cocer la pasta en 1 litro de agua, agrega un puñito de sal de mar, el resto de la cebolla, ajo y si quieres 2 hojitas de laurel, cuando esté bien cocido, escurre la pasta y descarta todo lo demás (que le dio sabor), revuelvelo con un poquito de mantequilla, sal pimienta y agrega la albahaca picada, revuelve.
6. Al servir coloca la pasta a un lado de las calabacitas y rocía con el ajonjolí.... listo tienes el menú completo!

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Calabacitas cuaresmeñas (menú). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!