Calabacitas empanizadas con salsa ©

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Many things affect the quality of taste from Calabacitas empanizadas con salsa ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas empanizadas con salsa © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas empanizadas con salsa © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas empanizadas con salsa © estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabacitas empanizadas con salsa © using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabacitas empanizadas con salsa ©:

1. 2 calabacitas
2. c/n queso
3. 1-2 huevos
4. c/n pan molido
5. c/n aceite
6. 1 chile poblano (o rajas congeladas)
7. 1/2 cebolla
8. 1 diente ajo
9. 3 jitomates
10. 1 cta consomé en polvo
11. 1 pizca orégano
12. 1 pizca pimienta
13. al gusto arroz para acompañar (opcional)

Steps to make to make Calabacitas empanizadas con salsa ©

1. Cortamos las calabacitas a lo largo en 4 rebanadas, empalmamos de dos en dos y entre cada una ponemos una rebanadita de queso.
   En un plato rompemos uno o dos huevos y cubrimos con huevo cada sándwich de calabacita.
   En otro plato ponemos pan molido. Nuestrtas calabacitas ya con el huevo las pasamos por el pan molido y enseguida las colocamos en un sartén con bastante aceite a fuego suave y las tapamos, una vez doradas de un lado las volteamos del otro.
2. Las sacamos a un traste que podamos meter al horno.
   Para la salsa ponemos a asar un chile poblano y una vez que esté quemadito por todos lados lo ponemos dentro de una bolsa de plástico a que sude para que lo podamos pelar, le quitamos las semillas y venas y lo hacemos rajitas.
3. Ponemos aceite de oliva en un sartén y ahí añadimos media cebolla cortada en medias lunas y un diente de ajo picado finamente sólo a que se ponga transparente la cebolla, añadimos las rajas de chile poblano,
4. En otra cacerola con agua hirviendo ponemos 3 jitomates para poderlos pelar y una vez pelados los molemos en la licuadora y los añadimos a la cacerola con la cebolla y las rajas. Sazonamos con una cucharadita de consomé en polvo, pimienta y orégano.
5. Ya para servir calentamos las tortas en el horno convencional (no debe ser en el microondas porque este las suaviza) y ponemos en el plato un espejo de salsa y las tortas por encima, yo las acompañé con arroz.

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