Calabacitas rellenas de atún

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Calabacitas rellenas de atún. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabacitas rellenas de atún is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Calabacitas rellenas de atún is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de atún estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabacitas rellenas de atún using 8 ingredients and 9 steps. Here is how you can achieve it.

Deliciosas y saludables que además les encanta a los gatos!

Ingredients and spices that need to be Make ready to make Calabacitas rellenas de atún:

1. 4 calabazas
2. 2 latas atún en agua de 295 g
3. 1 cebolla
4. 3-4 jitomates
5. al gusto sal
6. c/n aceite
7. al gusto queso canasto
8. al gusto crema

Steps to make to make Calabacitas rellenas de atún

1. Poner a hervir agua en una olla
2. Mientras hierve nuestra agua cortamos en pequeños trozos nuestra cebolla y jitomates
3. Poner en una olla aceite hasta que esté caliente y después agregar la cebolla picada hasta que está cambie de color, añadimos el jitomate picado y esperamos a que esté cocido
4. Partimos en 2 cada calabaza y las agregamos al agua hervida esperando a que estas estén al dente
5. Cuando estén listas nuestras calabazas las enjuagamos para poder manejarlas sin quemarnos las manos
6. Retiramos las semillas de las calabazas y reservarlas
7. Cuando nuestro jitomate ya esté cocido añadimos el atún y le movemos hasta que esté esté bien incorporado
8. Se sirve el atún en cada calabaza agregando un poco de crema y queso
9. Se puede comer como guarnición o como plato fuerte.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Calabacitas rellenas de atún. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!