CALABACITAS “TÉCNICAS”

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, CALABACITAS “TÉCNICAS”. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CALABACITAS “TÉCNICAS” is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. CALABACITAS “TÉCNICAS” is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from CALABACITAS “TÉCNICAS”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CALABACITAS “TÉCNICAS” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CALABACITAS “TÉCNICAS” is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CALABACITAS “TÉCNICAS” estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook CALABACITAS “TÉCNICAS” using 7 ingredients and 4 steps. Here is how you cook it.

Calabacitas rellenas de queso y crema, listas para acompañar con pollo o con pescado, muy suaves y dulces. Todo TÉCNICAS #micaminito

Ingredients and spices that need to be Prepare to make CALABACITAS “TÉCNICAS”:

1. 6 calabazas redondas
2. 150 gramos queso Chihuahua
3. 100 gramos crema
4. 150 gramos mantequilla
5. al gusto sal con ajo
6. al gusto pimienta
7. 2 pechugas aplanadas

Steps to make to make CALABACITAS “TÉCNICAS”

1. Lava las verduras perfectamente, pon agua con sal y deja que hiervan por 5 minutos. Pica el quedó lo más fino posible
2. Saca las calabazas, corta la cabeza y la base, estando caliente con una cuchara vacía el contenido de la calabaza dejando una base y esqueleto, para después rellenar con un cuadrito de mantequilla queso, sal con ajo y pimienta. Llevamos a una cacerola a baño María.
3. Coloca las calabazas a baño María por 15 minutos dejando que se derrita el queso y poniendo mantequilla encima para que tenga un mejor sabor. La crema ponle sal y pimienta y mezcla bien
4. Saca las calabazas agrégales la crema y pon la pechuga asada. Listo calabacitas técnicas!!!!!!

As your experience and confidence grows, you will certainly discover that you have extra natural control over your diet and also adjust your diet plan to your personal tastes gradually. Whether you intend to serve a dish that makes use of less or more active ingredients or is a bit essentially spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for newbies you don't require to learn them however just if you master some simple cooking strategies.

This isn't a full overview to quick as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade CALABACITAS “TÉCNICAS”. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!