Caldo de pescado

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Caldo de pescado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de pescado is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caldo de pescado is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de pescado estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Caldo de pescado using 12 ingredients and 6 steps. Here is how you cook that.

Hace poco hice una receta de pescado y dejé el espinazo para hacer un rico caldo y aquí está. Es algo muy sabroso como entrante en cualquier comida.

Ingredients and spices that need to be Take to make Caldo de pescado:

1. 1 espinazo de pescado (yo usé uno de albacora de 8 libras)
2. 1 papa
3. 6 oz calabaza (uyama)
4. 10 ajíes cachucha
5. 8 dientes ajo pequeños
6. al gusto orégano seco
7. 1 cucharadita pasta de tomate
8. 60 ml vino seco
9. 1 cucharada aceite
10. 4 tazas agua
11. al gusto sal
12. al gusto ají picante (opcional)

Steps to make to make Caldo de pescado

1. Ponemos a ablandar el espinazo con las 4 tazas de agua y la sal por 15 minutos en presión.
2. Mientras se ablanda el pescado, cortamos las especias en jardinera y la sofreímos en el aceite caliente. Agregamos la pasta de puré, removemos y añadimos el vino seco.
3. Agregamos el orégano seco y la papa y calabaza cortados en brunoise pequeño. Mezclamos bien y reservamos.
4. Cuando el pescado este blando, lo pasamos por un tamiz para filtrar el caldo.
5. Con mucho cuidado y con calma, desmenuzamos el pescado y retiramos todas las espinas. Mezclamos la masa de pescado y el sofrito reservado, con el caldo, removemos.
6. Cocinamos otros 10 minutos a presión y listo. Después de servido se le puede agregar salsa picante y jugo de limón.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Caldo de pescado. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!