Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas!

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas! is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas! is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas! is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas! estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas! using 7 ingredients and 5 steps. Here is how you cook it.

Receta muuy rica, liviana y fácil de hacer espero les guste! 🌽🍆

Ingredients and spices that need to be Make ready to make Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas!:

1. 15 tapas de empanada
2. 1 calabaza
3. 1 lata choclo amarillo
4. 2 cebollas
5. 1/2 morrón
6. 1/2 berenjena
7. C/n queso mantecoso

Instructions to make to make Canastitas de Calabaza, Choclo, Berenjena y Queso! Vegetarianas!

1. Ablandamos la calabaza a temperatura mínima por 40 min ya sea en horno o sartén eléctrica. Nota: Las semillas yo las dejo también cocinandose tocando la plancha y te quedan riquísimas para comer
2. Mientras picamos las verduras y las salteamos hasta que estén blandas
3. Le agregamos la lata de choclo y el puré de calabaza (con o sin cáscara yo la pico bien fina y no se siente para nada) y condimentamos con pimienta blanca y albahaca
4. Encendemos el horno para que precaliente a fuego medio y armamos las canastitas. Terminamos con una feta de queso y cocinamos por aprox 20 min
5. Y listas!! Espero las prueben!

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