Chile relleno con picadillo de res

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chile relleno con picadillo de res. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chile relleno con picadillo de res is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chile relleno con picadillo de res is something that I have loved my entire life.

Many things affect the quality of taste from Chile relleno con picadillo de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno con picadillo de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile relleno con picadillo de res is 1 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile relleno con picadillo de res estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Chile relleno con picadillo de res using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chile relleno con picadillo de res:

1. 1 chile poblano
2. 120 gr carne de res, sirloin
3. 1/2 calabacita
4. 1 zanahoria
5. 1 tomate
6. 1/3 cebolla
7. 1 ajo
8. 1/2 cuch comino molido
9. 1/3 pizca clavo de olor
10. 1 clara de huevo a punto turrón

Instructions to make to make Chile relleno con picadillo de res

1. Se cuece la carne en su jugo con sal
2. Se dora el chile poblano y se mete en una bolsa de plástico para. Despellejarlo
3. Se dora la carne ya cocida y se agrega. La zanahoria y la calabacita cortada en cuadritos
4. Ya dorado se agrega l el tomate el ajo la cebolla el
   Comino y el clavo previamente licuados
   Se deja hervir 10 min a que baje el líquido
5. Se rellena el
   Chile ya pelado con la carne escurrida
   Se pasa al huevo
   Y se fríe en un poco de aceite de oliva
   Se acompaña con betabel al gusto
   10 carbos por Porción

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Chile relleno con picadillo de res. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!