Guiso de arroz

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Guiso de arroz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de arroz is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Guiso de arroz is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guiso de arroz using 7 ingredients and 2 steps. Here is how you can achieve it.

Bueno este guisito me lo enseñó a hacer mi mamá hermosa.
Salió riquísimo, justo para estos días fresquitos.

Ingredients and spices that need to be Make ready to make Guiso de arroz:

1. 1 puré de tomate
2. 1/2 cebolla y ají
3. Sal y condimento
4. 1/2 de carne picada
5. 1/2 calabaza
6. 3 papas
7. 3 puñados arroz

Instructions to make to make Guiso de arroz

1. Lavar y cortar el ají y la cebolla. Colocar en la olla un poquito de aceite y dorar.
   Una vez listo, agregamos la carne picada. Cuando esté cocida. El puré de tomate, la sal y condimento.
2. Lavamos, pelamos y cortamos la calabaza y papas en pequeños cubos. Agregamos a la olla. Y cuando estén cocidos, el arroz.
   Revolver e ir agregando agua. Para evitar que se consuma y así se pegue.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Guiso de arroz. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!