🥣 Mole de olla de mi abuelita 🧡

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, 🥣 Mole de olla de mi abuelita 🧡. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🥣 Mole de olla de mi abuelita 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥣 Mole de olla de mi abuelita 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥣 Mole de olla de mi abuelita 🧡 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥣 Mole de olla de mi abuelita 🧡 estimated approx 2h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook 🥣 Mole de olla de mi abuelita 🧡 using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make 🥣 Mole de olla de mi abuelita 🧡:

1. 1 kg espinazo de res
2. 50 g chile pasilla
3. 50 g chile ancho
4. 50 g ejotes
5. 1 pza papa grande
6. 1 pza calabaza grande
7. 1-2 pzas elotes
8. 1 ramita epazote
9. 2 dientes ajo
10. 1/4 pza cebolla
11. al gusto sal
12. al gusto Knorsuiza

Instructions to make to make 🥣 Mole de olla de mi abuelita 🧡

1. Hervir la carne y el elote partido en 3 con ajo, cebolla y sal. Ir quitando la espuma que se forma arriba. Después de 1 hora quitar ajos y cebolla.
2. Limpiar los chiles, desvenarlos y lavarlos. Se remojan en agua caliente unos 4 minutos para que suavicen.
3. Licuar los chiles con la misma agua donde se remojaron. Agregar un diente de ajo, un pedacito de cebolla y si queda muy espeso agregar un poco de caldo.
4. En una olla pequeña aparte, colar la salsa para freírla con unas gotitas de aceite y knorsuiza o sal. Apagar cuando hierva.
5. Agregar al caldo el chile sazonado.
6. Picar la verdura en pedazos medianos.
7. Agregar la ramita de epazote y la verdura al caldo. Primero los elotes, 5 min después las papas, 5 min después la calabaza.
8. Dejar hervir hasta que esté cocida la verdura. Aprox 1 hora más. Al final se puede rectificar de sal ya que la papa absorbe mucha sal.

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