Pastel de carne bicolor

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de carne bicolor. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel de carne bicolor is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pastel de carne bicolor is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de carne bicolor using 8 ingredients and 5 steps. Here is how you can achieve that.

El pastel de carne es un menú familiar, y creo no hay una receta única. En casa incluso es muy difícil se haga exactamente igual uno de otro y muchas veces surge como aprovechamiento de lo que tenemos en casa. Así es como surgió este, con algo de papas y de zapallo Kabutia, se transformó en el almuerzo de la familia.
#mercado

Ingredients and spices that need to be Take to make Pastel de carne bicolor:

1. 1 kg papas
2. 1/2 calabaza kabutia
3. 1/2 kg carne picads
4. 1 cebolla
5. 1 morrón rojo
6. 1 huevo
7. Sal, pimienta, nuez moscada a gusto
8. 1/4 taza leche

Instructions to make to make Pastel de carne bicolor

1. 
2. Realizamos el puré con las papas que hervimos previamente. Condimentamos a gusto y agregamos la leche. Mezclamos y formamos un puré cremoso. Al calabacin previamente cocido, en horno o hervido como lo prefieran, lo pisamos y agregamos el huevo. Condimentamos a gusto y reservamos.
3. Armamos el pastel: sobre una fuente apta para horno aceitada colocamos el puré ver papas, encima la carne picada con cebolla y morrón, y por último el puré de Kabutia. Llevamos a un horno alto hasta que veamos que el puré se ha dorado.
4. Esperamos unos 15' antes de servir.
5. 

As your experience as well as confidence expands, you will find that you have more all-natural control over your diet regimen and also adapt your diet to your individual tastes in time. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a little bit basically zesty, you can make easy changes to attain this goal. To put it simply, begin making your recipes on schedule. As for standard food preparation skills for novices you don't need to discover them yet just if you master some straightforward cooking strategies.

This isn't a total overview to quick and also very easy lunch dishes however its excellent food for thought. With any luck this will obtain your innovative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Make Quick Pastel de carne bicolor. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!