Pastel de carne de cerdo bicolor...

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de carne de cerdo bicolor.... One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel de carne de cerdo bicolor..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne de cerdo bicolor... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de carne de cerdo bicolor... estimated approx 1 hs.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de carne de cerdo bicolor... using 9 ingredients and 5 steps. Here is how you cook that.

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Podes ver el vídeo completo en mi canal de YouTube Nostra Cucina
https://youtu.be/RENX24u3JTU

Ingredients and spices that need to be Make ready to make Pastel de carne de cerdo bicolor...:

1. 1/2 kg carne de cerdo picada
2. 2 cebollas picadas
3. 2 zanahorias ralladas
4. c/n Morrón, hinojo, verdeo
5. 3 huevos duros
6. a gusto Aceitunas
7. a gusto Sal, pimienta, nuez moscada, paprika
8. Puré de papa con 2 papas medianas
9. Puré de calabaza 1 chica a mediana

Instructions to make to make Pastel de carne de cerdo bicolor...

1. Rehogar en una olla con aceite de oliva y 1 cda de manteca la cebolla, cuando esté tierna agregar el resto de las verduras, y cuando estén tiernas las zanahorias agregar la carne de cerdo. Remover, salpimentamos y yo le agregue un poco de pimentón ahumado, paprika y orégano fresco picado, y apague el fuego. En ese momento agregue las aceitunas y el huevo duro picado grande. Reservar
2. 
3. Prepare un puré de papa con un poco de manteca y nuez moscada, no le agregue leche para que quedara con un poco de cuerpo. Por separado un puré de calabaza con un poco de manteca y sal.
4. Armado: colocar el relleno en una fuente apta para horno y colocar en una mitad el puré de papa y en la otra mitad el de calabaza. Opcionales: al puré de papa le espolvoree azúcar y sobre el de calabaza puse queso rallado y pimienta molida. Llevar al horno 200°C hasta gratinar
5. 

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So that's going to wrap it up with this special food Recipe of Perfect Pastel de carne de cerdo bicolor.... Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!