Pay de calabaza súper rico

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pay de calabaza súper rico. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pay de calabaza súper rico is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pay de calabaza súper rico is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pay de calabaza súper rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza súper rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pay de calabaza súper rico using 8 ingredients and 8 steps. Here is how you can achieve that.

Hoy les comparto esta rica receta, en lo personal me encanta el sabor y textura, haz click aquí para ver la preparación https://youtu.be/BRsQFODkTOI

Ingredients and spices that need to be Get to make Pay de calabaza súper rico:

1. 1 lata calabaza de 15 oz
2. 1 lata leche evaporada de 12 oz
3. 2 huevos grandes
4. 1 taza azúcar
5. 2 cucharaditas especias para pay de calabaza
6. 1/2 cucharadita sal
7. 1 base de pay sin hornear
8. 1 molde de 9 pulgadas de diámetro con capacidad de 4 tazas

Instructions to make to make Pay de calabaza súper rico

1. Vertemos la leche evaporada, calabaza, azúcar, sal, huevos y las 2 cucharaditas de especias en el vaso de la licuadora licuamos muy bien hasta que estén bien integrados.
2. La base del pay, la pinchamos con un tenemos y vertemos la mezcla, que acabamos de licuar.
3. Precalentamos el horno a 425 grados, antes de meter al horno el pay lo tapamos por las orillas con aluminio, para que no se nos quemen las orillas del pay.
4. Metemos al hornos a temperatura de 425 por 15 minutos, después de transcurridos esos minutos bajamos, la temperatura a 350 grados y cocinamos de 40 a 50 minutos o hasta que esté cocido, pueden hacer la prueba del palillo.
5. Nota unos 15 minutos antes pueden quitar el aluminio para que se doren las orillas del pay.
6. Nota si no tienen las especias de pay de calabaza, puedes sustituir por 1 cucharadita de canela en polvo, 1/2 cucharadita de jengibre en polvo, 1/8 de cucharadita de clavos de olor en polvo y 1/8 de cucharadita de nuez moscada en polvo.
7. Después de cocido nuestro pay deja enfriar por completo y sirve con crema batida, que rico y a disfrutar se a dicho.
8. Haz click aquí para ver la preparación en video en mi canal en youtube https://youtu.be/BRsQFODkTOI

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pay de calabaza súper rico. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!