Penne con calabacitas ©

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Penne con calabacitas  ©. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne con calabacitas  © is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Penne con calabacitas  © is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Penne con calabacitas  ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne con calabacitas  © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne con calabacitas  © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne con calabacitas  © estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Penne con calabacitas  © using 6 ingredients and 2 steps. Here is how you can achieve it.

Una pasta muy simple y deliciosa. #DelantalDorado

Ingredients and spices that need to be Take to make Penne con calabacitas  ©:

1. 4 cdas aceite oliva
2. 3 puños de pasta penne
3. 1 calabacita
4. 1-2 dientes ajo
5. 3/4 cta consom{e en polvo
6. 1 pizca herbes de Provence

Instructions to make to make Penne con calabacitas  ©

1. Ponemos a cocer nuestra pasta, como es una pasta mediana calculamos un puño de pasta por persona y al final ponemos un puño más por si alguien quiere un poco más.
2. En otra cacerola ponemos en unas 4 cucharadas de aceite de oliva una calabacita cortada en tiritas delgadas y uno o dos dientes de ajo picados muy finito y dejamos que se fría un rato y tapamos. Agregamos a esta cacerola 3/4 de cucharadita de consomé en polvo y la pasta escurrida, revolvemos muy bien y agregamos una pizca de herbes de Provence.

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