Puchero Fácil y económico! 🥰 con lo que tenía en la heladera!

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Puchero Fácil y económico! 🥰 con lo que tenía en la heladera!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puchero Fácil y económico! 🥰 con lo que tenía en la heladera! is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Puchero Fácil y económico! 🥰 con lo que tenía en la heladera! is something which I have loved my entire life.

Many things affect the quality of taste from Puchero Fácil y económico! 🥰 con lo que tenía en la heladera!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero Fácil y económico! 🥰 con lo que tenía en la heladera! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero Fácil y económico! 🥰 con lo que tenía en la heladera! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero Fácil y económico! 🥰 con lo que tenía en la heladera! estimated approx 1 h y 1/2 minut.

To begin with this recipe, we have to first prepare a few components. You can cook Puchero Fácil y económico! 🥰 con lo que tenía en la heladera! using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Puchero Fácil y económico! 🥰 con lo que tenía en la heladera!:

1. 1 paquete acelga
2. 1 Calabaza
3. 3 papas
4. 2 osobucos
5. Caldito de verduras
6. 1 lata porotos
7. 1 lata choclo entero

Steps to make to make Puchero Fácil y económico! 🥰 con lo que tenía en la heladera!

1. Lavamos la acelga, pelamos y cortamos las papas en tamaños grandes. Luego la calabaza con su cáscara.
2. Ponemos a hervir todo. Los osobucos también. Yo lo hago en forma separada porque no me alcanza la olla.
3. A cada olla le agregue sal gruesa y caldito de verdura que le da más sabor.
4. Los porotos y el choclo lo agrego al final, 1solo 5 minutos antes de servir todo.
5. Plato terminado. A cenar!! Con el caldo que quedo podemos hacer una rica sopa con fideos o arroz o tomarlo solo que queda riquísimo!!!! 🙃

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