Risotto violeta (remolacha y hongos)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Risotto violeta (remolacha y hongos). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto violeta (remolacha y hongos) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Risotto violeta (remolacha y hongos) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto violeta (remolacha y hongos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto violeta (remolacha y hongos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto violeta (remolacha y hongos) is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Risotto violeta (remolacha y hongos) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Risotto violeta (remolacha y hongos):

1. 200 gr Arroz carnarolli
2. c/n Hongos (portobellos, champis)
3. 2 unidades Remolacha
4. 1 cebolla
5. a gusto Queso rallado
6. 25 g Manteca
7. 50/100 cc Vino tinto
8. c/n Caldo: 1 cebolla chica, 1 zapallito, media zanahoria, 2 rodajas de calabaza, 1 remolacha, 1 diente de ajo

Steps to make to make Risotto violeta (remolacha y hongos)

1. Corto verduras para el caldo, las pongo en una olla al fuego para sellarlas. Una vez se calientan, agrego agua (1, 5 litros aprox). Agregar condimentos y dejar, si tenés poco tiempo agregar medio caldito de verduras para que tome sabor rápido
2. Picar cebolla bien chiquita y poner en la sartén con aceite de oliva. Cocinar hasta que quede transparente. Cortar los hongos y rallar la remolacha, reservar ambos
3. Agregar arroz a la cebolla, ir revolviendo hasta que el arroz este brilloso.
4. Agregar los hongos e integrar. Agregar el vino, revolver hasta evaporar el alcohol. Luego agregar remolacha rallada
5. Ir agregando caldo de a 2/3 cucharadas, revolver todo el tiempo.
6. Aprox 20 minutos hasta que esté listo. Ir probando, está listo cuando el arroz se siente cocido y esta cremoso, pero igual se sienten los granos. Apagar el fuego, agregar queso rallado y manteca e integrar. Servir

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This isn't a full guide to quick as well as very easy lunch dishes yet its good food for thought. Ideally this will obtain your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Risotto violeta (remolacha y hongos). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!