Pancakes de avena

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pancakes de avena. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pancakes de avena is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pancakes de avena is something which I have loved my entire life.

Many things affect the quality of taste from Pancakes de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pancakes de avena estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Pancakes de avena using 7 ingredients and 6 steps. Here is how you cook that.

Estos pancakes los comenzó a hacer mi padre por salud y yo los adapté un poco a mi gusto. Las cantidades que detallo me sirven para 2 tandas, ya que la mitad de la mezcla la guardo para consumirlo en otro momento (máx. al día siguiente)...

Ingredients and spices that need to be Take to make Pancakes de avena:

1. 100 gr copos de avena (suave)
2. 240 ml leche vegetal (yo uso de soja/avena)
3. 1 plátano maduro (da sabor y dulzor)
4. 2 huevo
5. 2 cucharadas sirope de agave (a veces omito este ingrediente, porque si el plátano está muy maduro ya nos da el dulzor necesario)
6. Toppings
7. Puedes acompañarlo con siropes, chocolate,... (opción dulce)

Instructions to make to make Pancakes de avena

1. Mezclamos todos los ingredientes principales, yo los paso por una licuadora para lograr una mejor consistencia de la mezcla
2. Calentamos una sartén y la "manchamos" un poco de mantequilla
3. Cuando está derretida la mantequilla totalmente, comenzamos a echar la mezcla en la sartén, tanta cantidad como tamaño queramos obtener (yo normalmente vierto como la circunferencia de una taza para obtener un pancake del tamaño de la palma de mi mano -que rústica la explicación-)
4. Le damos la vuelta cuando salgan como "burbujitas" y lo dejamos hasta que esté hecha por el otro lado.
5. Servimos solos, o acompañados de dulce, salado o fruta
6. Me gusta mucho servirlo a forma de tostadas o sándwich (para desayuno), con pavo y/o queso fresco (opción salada). Con frutitas, los frutos rojos son ideales, otras como la manzana o pera prefiero rallarlas (manías) para que sean más fáciles de comer y quede más estético el plato (opción "healthy")

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So that's going to wrap it up for this exceptional food Recipe of Perfect Pancakes de avena. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!