Panquecas de espinacas y avena

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Panquecas de espinacas y avena. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Panquecas de espinacas y avena is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Panquecas de espinacas y avena is something which I've loved my whole life.

Many things affect the quality of taste from Panquecas de espinacas y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas de espinacas y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas de espinacas y avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Panquecas de espinacas y avena using 6 ingredients and 3 steps. Here is how you can achieve it.

Es una fabulosa propuesta para incluir más alimentos verdes en nuestra dieta diaria, además resulta saludable por las propiedades que posee y porque sé que sorprenderá por su rico sabor. #delantaldorado

Ingredients and spices that need to be Get to make Panquecas de espinacas y avena:

1. 2 t de espinacas naturales
2. 1/2 t de copos de avena
3. 3 cdas queso rallado
4. 2 huevos
5. 1/2 t de leche
6. Sal

Instructions to make to make Panquecas de espinacas y avena

1. Licua los huevos con la sal. Incorpora la avena y en la medida que se vaya mezclando añade la espinaca alternando poco a poco con la leche. Debe lograrse una masa densa. Posiblemente sea necesario un poco mas de leche. Agrega ahora el queso y une muy bien.
2. Coloca un poco de aceite en un sartén de teflón preferentemente, una vez que esté caliente vierte alli tres cucharadas soperas de la mezcla. Procura que no quede muy gruesa. Deja que se cocine por 3min, voltéala y cocínala por 2 min más. Retírala y enrolla. Repite hasta agotar la mezcla.
3. Puedes rellenarla si lo deseeas de setas salteadas, queso fresco o de salmón.

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So that's going to wrap this up for this special food Recipe of Perfect Panquecas de espinacas y avena. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!