Tortitas americanas

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Tortitas americanas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tortitas americanas is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tortitas americanas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas americanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas americanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas americanas is 10-12 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas americanas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tortitas americanas using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tortitas americanas:

1. 200 mililitros leche entera
2. 200 gramos harina de trigo
3. 2 huevos L
4. 1 cucharadita azúcar moreno
5. 1 cucharadita azúcar normal
6. 1 cucharada aceite de oliva
7. 1 cucharada sopera levadura en polvo
8. 1 cucharadita canela
9. 1 pellizco sal

Instructions to make to make Tortitas americanas

1. Batir bien los huevos y añadir la leche.
2. Una vez espumo, dar el toque de la sal y el azúcar. Batir bien.
3. Añadir la harina con la levadura tamizando para que no haga grumos ni baje los huevos.
4. Dejar reposar 1/2 hora la masa en la nevera.
5. Poner una sartén con mantequilla a calentar. Añadir una medida de masa y cuando empiezan a hacer burbujas, voltear y tener 10-12 Segundos.
6. Ir reservando en un plato y repitiendo la operación de: sartén con mantequilla / medida de masa / volteo con burbujas y listo tantas veces como quede masa.

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