Tortitas japonesas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tortitas japonesas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortitas japonesas is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Tortitas japonesas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas japonesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas japonesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas japonesas using 10 ingredients and 8 steps. Here is how you can achieve that.

Esta versión de tortitas japonesas que se hacen con un molde redondo para hacer galletas, pero que podéis utilizar cualquier otro, son esponjosas y suaves. Con estos ingredientes salen unas 15 tortitas, pero dependerá del molde que utilicemos. Empezamos.

Ingredients and spices that need to be Take to make Tortitas japonesas:

1. 150 ml leche
2. 50 gr azúcar
3. 2 yemas de huevo
4. 4 claras de huevo
5. 180 gr harina de trigo
6. 1 cucharadita esencia de vainilla
7. 1 pizca sal
8. 1/2 cucharadita levadura en polvo
9. 1/2 cucharadita bicarbonato
10. aceite para la sartén

Steps to make to make Tortitas japonesas

1. En un bol grande echamos las yemas, el azúcar, la leche y la esencia de vainilla, batimos bien.
2. Ahora echamos la harina, la levadura en polvo, el bicarbonato y la sal, mezclamos.
3. Montamos las claras a punto de nieve.
4. Echamos a la mezcla las claras montadas, mezclándolas con movimientos envolventes sin que baje la mezcla.
5. Engrasamos el molde, lo colocamos en una sartén antiadherente con muy poco aceite a fuego medio.
6. Llenamos los moldes 3/4 partes con la mezcla, ya que luego crecerán.
7. Lo dejamos 4 minutos por un lado, le damos la vuelta con una espátula y lo dejamos otros 3 por el otro.
8. Podéis servir con sirope, miel, mermelada, etc. Que disfrutéis!

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This isn't a full guide to quick and simple lunch recipes but its great food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Quick Tortitas japonesas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!