Tortitas de plátano

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Tortitas de plátano. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortitas de plátano is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tortitas de plátano is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortitas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de plátano is 6 ó 8 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de plátano estimated approx 30 a 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tortitas de plátano using 8 ingredients and 8 steps. Here is how you cook it.

🔸Receta tomada del libro, Cocina Comida Real de Carlos Ríos y David Guibert, adaptada a mi gusto.
🔸Puedes ver más recetas en mis blogs

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Ingredients and spices that need to be Take to make Tortitas de plátano:

1. 1 taza harina integral o de avena
2. 1 taza leche o bebida de soja
3. 1 plátano troceado para la masa
4. 2 plátanos para decorar (optativo)
5. 1/2 cucharadita polvo de hornear
6. 1 cucharadita canela en polvo
7. 1 pizca sal
8. Sirope de chocolate decorar (optativo)

Instructions to make to make Tortitas de plátano

1. Ingredientes
2. En el vaso medidor de la minipimer, echamos todos los ingredientes, menos los 2 plátanos y el sirope, que son para decorar.
3. Mezclar todo muy bien y dejar reposar unos 10 minutos, como mínimo.
4. Si vas a utilizar los dos plátanos, los pelas, los cortas por la mitad a lo largo y luego otra vez cada lado.
5. Pásalo por una sartén antiadherente, sin aceite, por cada lado y los reservas en un plato.
6. Pones uno en la sartén, y le echas un cazo de la masa anterior, cuando salen burbujitas, le puedes dar la vuelta y terminar de hacer.
7. Si no quieres utilizar como yo los plátanos, echas directamente el cazo en la sartén y todo va igual, burbujitas y dar la vuelta. Así hasta que se hacen todas.
8. Puedes tomarlas, solas están muy buenas y sabrosas o puedes echarle un poco de sirope de chocolate, como hice yo. Guárdalas en un táper cerrado.

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So that's going to wrap it up with this exceptional food How to Make Homemade Tortitas de plátano. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!