Baghrir o tortitas mil agujeros

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Baghrir o tortitas mil agujeros. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baghrir o tortitas mil agujeros is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Baghrir o tortitas mil agujeros is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Baghrir o tortitas mil agujeros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir o tortitas mil agujeros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baghrir o tortitas mil agujeros estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Baghrir o tortitas mil agujeros using 5 ingredients and 6 steps. Here is how you can achieve that.

Deliciosas tortitas árabes que descubrí en Ceuta. Se toman con miel y mantequilla. Cuando vamos a Ceuta a ver a la familia las tomamos para desayunar y están buenísimas, además son muy fáciles de preparar y aguantan unos días bien envasadas y en el frigorífico.
https://sanomariano.wordpress.com/2017/10/03/baghrir-o-tortitas-mil-agujeros/

Ingredients and spices that need to be Take to make Baghrir o tortitas mil agujeros:

1. 250 gramos sémola fina (Mercadona)
2. 12 gr harina
3. 1 sobre (15 gr) levadura química
4. 15 gramos levadura fresca
5. 500 gr agua

Instructions to make to make Baghrir o tortitas mil agujeros

1. Verter el agua en un vaso para batidora.
2. Mezclar todos los ingredientes sólidos y agregarlos al vaso.
3. Batir todo durante 2 minutos aproximadamente.
4. Calentar una sartén e ir echando la mezcla con una cuchara o medidor. Esperar que solidifique y sacar. Puedes poner más cantidad o menos según te guste más o menos fina. Seguir vertiendo hasta acabar con la mezcla. (Yo uso una cuchara medidora para que salgan similares).
5. ***Se pueden hacer y conservar en el frigorífico bien tapadas.
6. ***lo típico es poner mantequilla y miel en una sartén, encima la tortita, calentar, dar la vuelta y poner más mantequilla y miel. Son una delicia.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Baghrir o tortitas mil agujeros. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!