"Nachos" con especias

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, "Nachos" con especias. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Nachos" con especias is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. "Nachos" con especias is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from "Nachos" con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Nachos" con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have "Nachos" con especias using 7 ingredients and 5 steps. Here is how you cook that.

Yo suelo hacer esto cuando tengo tortillas de fajitas sobrantes y no quiero que se pongan malas. Es muy fácil y rápido. Las especias que he usado se pueden modificar y cambiarlas por las que más os gusten.

Ingredients and spices that need to be Get to make "Nachos" con especias:

1. 4 tortitas de harina de trigo (las típicas para hacer fajitas o burritos)
2. 2 cucharadas aceite de oliva virgen extra
3. Orégano
4. Ajo en polvo
5. Pimentón
6. Comino
7. Sal

Instructions to make to make "Nachos" con especias

1. En este caso he hecho dos tipos de nachos, con especias distintas. Primero he puesto una cucharada de aceite en el mortero y he añadido pimentón, comino y un poco de sal, y he mezclado todo bien.
2. Después, con ayuda de un pincel, lo he esparcido bien por una cara de una de las tortillas hasta que quede bien impregnada. Ahora le he puesto otra encima y las fricciono durante un tiempo para que las dos tortillas queden bien impregnadas.
3. A continuación pongo en el mortero otra cucharada de aceite pero esta vez le añado ajo en polvo, orégano y sal. Repito la operación de antes.
4. Precalentamos el horno a 200º y metemos las tortillas en una bandeja de horno con papel para que no se peguen. En unos 10-15 minutos veremos que están tostadas y crujientes. Tenemos que tener cuidado de que no se nos quemen, así que es mejor prestarles atención.
5. Ya solo queda cortarlas en forma de triangulo para que parezcan nachos. Yo suelo hacerlo con un cuchillo grande porque se me rompen menos. ¡Que las disfrutéis!

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So that is going to wrap it up with this special food Steps to Prepare Award-winning "Nachos" con especias. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!