Tacos mexicanos con pico de gallo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tacos mexicanos con pico de gallo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tacos mexicanos con pico de gallo is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tacos mexicanos con pico de gallo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tacos mexicanos con pico de gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos mexicanos con pico de gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos mexicanos con pico de gallo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos mexicanos con pico de gallo estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Tacos mexicanos con pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve it.

Me encanta la comida mexicana, bien fácil de hacer y bien rico!!!😋😋😋

Ingredients and spices that need to be Make ready to make Tacos mexicanos con pico de gallo:

1. 500 gr carne picada de cerdo y vacuno
2. 1/2 Pimiento rojo
3. 1 Cebolleta
4. 1 Ajo
5. Tomate triturado
6. Cominos
7. Pimienta negra
8. Pimentón de paprika
9. Sal
10. Queso rallado
11. Jalapeños
12. Para el pico de gallo:
13. 1/4 Cebolleta
14. 1/4 Pimiento rojo
15. 1 Lima
16. Cilantro
17. 1 paquete Tortitas para taco

Instructions to make to make Tacos mexicanos con pico de gallo

1. Primero haremos la base de los tacos que es una buena carne con su sofrito. Empezamos cortando las verduras: cebolleta medio pimiento rojo a brunoise cuadraditos pequeños y lo mismo haremos con el ajo.Ponemos en la sartén aceite y añadimos las verduras. Lo sofreímos bien y añadimos sal y pimienta.
2. Segundo añadimos la carne y le ponemos sal al gusto. La doramos junto con las verduras y añadimos cominos en polvo y pimentón de paprika. Después añadiremos 5 cucharadas soperas de tomate triturado y removemos hasta que se impregne todo, el sofrito debe quedar bien hecho y la carne también. La reservaremos.
3. Tercero haremos el pico de gallo: pondremos en un bol 1 tomate picado a cuadraditos pequeños, lo mismo haremos con el 1/4 de pimiento rojo y 1/4 de cebolleta. Exprimiremos la lima, pondremos sal, pimienta negra y cilantro 2/ramitas picadas y aceite. Lo removeremos y lo reservaremos.
4. Haremos los tacos pasándolos a la sartén bien caliente vuelta y vuelta.
5. Por último emplataremos poniendo un poco de carne, un poco de queso rallado, jalapeños a cuadraditos pequeños un poco por encima para que le dé el toque especial y la salsa de pico de gallo que habíamos reservado.

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So that's going to wrap it up with this special food Recipe of Quick Tacos mexicanos con pico de gallo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!