Tortitas auténticas americanas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tortitas auténticas americanas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortitas auténticas americanas is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Tortitas auténticas americanas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas auténticas americanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas auténticas americanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas auténticas americanas is 7-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tortitas auténticas americanas using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tortitas auténticas americanas:

1. 1 vaso leche (puede ser desnatada)
2. 1-2 cucharadas azúcar (se puede utilizar moreno)
3. 1 pizca sal
4. 1 cucharada aceite
5. 200 gr. harina
6. 1 sobre levadura tipo Royal
7. 2 huevos

Instructions to make to make Tortitas auténticas americanas

1. En un bol batimos los huevos, añadimos el azúcar y el aceite y seguimos batiendo bien hasta que este todo bien emulsionado.
2. En otro bol mezclamos muy bien la harina, la levadura y la sal y vamos tamizando todos los ingredientes secos en el bol donde tenemos los huevos.
3. Añadimos la leche y mezclamos bien hasta obtener una masa firme, no debe quedar líquida, sino como una bechamel espesa.
4. Calentamos una sartén antiadherente (pintar con un poco de aceite) a fuego lento, y vamos echando la masa, (la medida puede ser un cucharón de servir sopa)
5. Cuando veamos que en la masa comienzan a salir burbujitas le damos la vuelta a la tortita y dejamos que se haga por el otro lado.
6. Las podemos servir acompañadas de mermelada, sirope de chocolate, nata montada, caramelo. A mi como más me gustan son con Nutella o con un poquito de mantequilla y miel están de vicio.....
7. Las que me sobran las envuelvo en papel film individualmente y cuando me apetece comerme una la descongelo en el microondas (en modo normal no en modo para descongelar) y están como recién hechas.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Tortitas auténticas americanas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!