Tortitas de avena y chía

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tortitas de avena y chía. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortitas de avena y chía is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Tortitas de avena y chía is something which I have loved my entire life.

Many things affect the quality of taste from Tortitas de avena y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de avena y chía is 5 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de avena y chía estimated approx 20'.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortitas de avena y chía using 9 ingredients and 5 steps. Here is how you cook it.

Huummm, solo ver de nuevo la foto ya tengo ganas de hacerlas otro día y degustarlas con unos frutos rojos, un plátano en rodajas y miel por encima, un desayuno nutritivo e ideal para empezar bien el día. En este caso, he sustituido el huevo por semillas de chía, pero se puede poner como alternativa huevo, para las cantidades de la receta serían dos huevos. Y de harinas, podéis usar solo harina de repostería o mezclar con avena o integral, salen bien de todas formas. Espero que os guste!

Ingredients and spices that need to be Get to make Tortitas de avena y chía:

1. 1 taza harina (mitad avena, mitad espelta integral)
2. 1 taza leche desnatada o vegetal
3. 2 cucharadas azúcar de abedul o sucralosa o 1 cucharadita stevia
4. 1/2 cucharadita canela molida
5. 2 cucharaditas levadura repostería
6. 2 cucharadas soperas semillas de chía
7. 4 cucharadas soperas agua fría
8. 1 cucharadita esencia de vainilla
9. Mantequilla o aceite para engrasar sartén

Instructions to make to make Tortitas de avena y chía

1. Como vamos a usar la chía sustituyendo al huevo, vamos a poner con un poco de antelación, unos 20-30 minutos son suficientes las semillas de chía con el agua en un cuenco y dejamos reposar, adquirirá una consistencia gelatinosa, perfecto.
2. Por otro lado, en un recipiente o bol mezclamos batiendo, el resto de ingredientes. Añadimos nuestra mezcla gelatinosa de chía y agua y batimos bien hasta integrar todo.
3. Ponemos una sartén pequeña a calentar a fuego medio. Engrasamos con una pizca de mantequilla, o con aceite(para esto un pulverizador de aceite va fenomenal). Cuando esté caliente echamos con un cazo de sopa, una medida colmada exacta(que cubra la superficie de la sartén pero no quede muy gruesa), y dejamos a fuego medio que vaya haciéndose.
4. Sabremos cuando está lista la tortita para darle la vuelta cuando empiecen a aparecer burbujas en la masa, y al tocar los bordes con la paleta se mueva la tortita en la sartén. En ese momento, le daremos la vuelta, y dejaremos que se haga un minuto más. Antes de añadir la siguiente tortita, echar una pizca de aceite o mantequilla en la sartén para engrasar.
5. Se pueden acompañar con lo que más os apetezca, mermelada, fruta y un poco de miel, chocolate fundido...riquísimas de todas las formas!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tortitas de avena y chía. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!