Tortitas a mi manera.(sobras del rebozado de las croquetas)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tortitas a mi manera.(sobras del rebozado de las croquetas). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tortitas a mi manera.(sobras del rebozado de las croquetas) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tortitas a mi manera.(sobras del rebozado de las croquetas) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas a mi manera.(sobras del rebozado de las croquetas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas a mi manera.(sobras del rebozado de las croquetas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas a mi manera.(sobras del rebozado de las croquetas) is 2 tortitas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas a mi manera.(sobras del rebozado de las croquetas) estimated approx 10 minutos..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tortitas a mi manera.(sobras del rebozado de las croquetas) using 6 ingredients and 5 steps. Here is how you cook that.

#BBB.
Me sobró harina y huevo del rebozado de las croquetas y se me ocurrió probar a hacer unas tortitas que no había desayunado.
Más económicas imposible.
Las cantidades fueron a ojo, lo que me sobró, hasta dejar una masa semiliquida.

Ingredients and spices that need to be Take to make Tortitas a mi manera.(sobras del rebozado de las croquetas):

1. Harina de trigo de todo uso
2. Huevo batido
3. 1 chorro leche entera.(la que tenía abierta)
4. 1 cucharada azúcar
5. 1/4 de cucharadita de levadura de repostería
6. Mantequilla para la sartén

Instructions to make to make Tortitas a mi manera.(sobras del rebozado de las croquetas)

1. Mezclar la harina y el huevo batido
2. Echar la levadura, azúcar y un chorro de leche, la eché fría de la nevera. No esperé a temperatura ambiente porque pensé que no iba a salir bien al hacer todo a ojo y rápido.
3. Puse mantequilla en una sartén pequeña y al empezar a burbujear eché la mitad de la masa semiliquida, dejé a fuego lento y cuando cuajó le di la vuelta. Así la otra mitad, solo me dio para hacer dos.
4. La cocina es la del pueblo, de gas y es vieja, por eso salieron sin color en unos sitios y tostadas en otros. Estaban buenísimas, les puse mantequilla y miel por encima y a desayunar.
5. Puedes poner lo que quieras, mermelada, chocolate, etc. Te puedes dar un placer en cualquier momento en 10 minutos, no dejé reposar nada.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Tortitas a mi manera.(sobras del rebozado de las croquetas). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!