Tortitas súper esponjosas de banana (pancakes)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Tortitas súper esponjosas de banana (pancakes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortitas súper esponjosas de banana (pancakes) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tortitas súper esponjosas de banana (pancakes) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas súper esponjosas de banana (pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas súper esponjosas de banana (pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas súper esponjosas de banana (pancakes) is 5-6 tortitas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tortitas súper esponjosas de banana (pancakes) using 10 ingredients and 6 steps. Here is how you can achieve that.

Un día tenía bananas maduras y experimenté un poco! Acompañadas de sirope de arce o crema de cacao, están deliciosas!!!

Ingredients and spices that need to be Make ready to make Tortitas súper esponjosas de banana (pancakes):

1. 1 banana y media madura
2. 1 huevo
3. 1 cdita levadura polvo
4. 1 cdita azúcar
5. 1 cdita esencia vainilla
6. 1 vaso harina
7. 1 chorreón leche
8. Mantequilla
9. 1 pizca sal
10. La harina la he echado a ojo más o menos hasta que quede una masa espesa, pero más o menos un vaso

Instructions to make to make Tortitas súper esponjosas de banana (pancakes)

1. Aplastamos la banana con un tenedor y la trituramos hasta que quede hecha puré.
2. Añadimos el huevo y mezclamos bien.
3. Añadimos el chorreón de leche, azúcar, levadura, pizca de sal y la harina y mezclamos bien todo. La cantidad de harina varía dependiendo del tamaño del huevo o de cómo de finas las quieras hacer. Yo las quería gorditas y la he hecho más espesa la masa.
4. En una sartén ponemos un poco de mantequilla y con dos cucharas grande ponemos un buen cucharón de masa en la sartén, con una espátula la aplastamos y damos forma. (Por que es bastante espesa la masa). No salen muy recónditas pero súper esponjosas.
5. Las hacemos a fuego medio durante 2 minutos aproximadamente y damos la vuelta. Las terminamos de hacer por otro minuto y medio o así. Todo depende de cómo sea de fina.
6. Hacemos este último paso hasta que se termine la masa. Le echamos sirope de arce o nocilla y a comer!!!! Aquí pongo el corte para que se vea lo esponjosas que salen!

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