Nido de calabaza 🤤

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Nido de calabaza 🤤. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nido de calabaza 🤤 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Nido de calabaza 🤤 is something which I have loved my entire life.

Many things affect the quality of taste from Nido de calabaza 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido de calabaza 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nido de calabaza 🤤 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nido de calabaza 🤤 estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Nido de calabaza 🤤 using 6 ingredients and 4 steps. Here is how you cook that.

Riquísimo y con pocas calorías!! Ideal

Ingredients and spices that need to be Take to make Nido de calabaza 🤤:

1. 1/2 kg calabaza
2. 4 huevos
3. A gusto Sal
4. A gusto pimienta
5. A gusto orégano
6. A gusto semillas

Steps to make to make Nido de calabaza 🤤

1. Hervir la calabaza y luego hacerla puré. Condimentar a gusto
2. En una fuente formar los nidos y cascar los huevos
3. Llevar al horno, a unos 250 grados por unos 30 minutos
4. Una vez cocidos, servir y listo!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Nido de calabaza 🤤. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!