Budín de calabaza y ricotta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Budín de calabaza y ricotta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de calabaza y ricotta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Budín de calabaza y ricotta is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza y ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Budín de calabaza y ricotta using 5 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Budín de calabaza y ricotta:

1. 1 calabaza chica
2. 1/2 paquete ricota
3. Sal, pimienta, nuez moscada, etc
4. 3 huevos
5. Opcionales

Instructions to make to make Budín de calabaza y ricotta

1. Hacer un puré con la calabaza y condimentar a gusto
2. Aparte deshacer bien la ricotta y agregarlo al puré.
3. Agregar los huevos y unir todo, colocar en budinera y llevar a horno moderado hasta que esté cocido el huevo
4. Opté por hacer dos chicos y a uno le agregue aceitunas y al otro no. Sino puede salir uno grande
5. Opcionales pueden ser agregar queso rallado, condimentos secos, aceitunas etc

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Budín de calabaza y ricotta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!